Melbourne's culinary scene is a rollercoaster of flavors and stories, and these eight restaurants have seen it all. From surviving gas outages to hosting tennis legends, their journeys are a testament to resilience and culinary excellence.
The Granddaddy of Wine Bars:
Jimmy Watson's, a 90-year-old institution, is a legend in its own right. Nigel Watson, the founder's grandson, reveals how his grandfather, James, introduced Aussies to non-fortified wines, even sourcing them himself. The bar's evolution from a simple wine spot to a culinary destination is fascinating, with a unique BBQ setup in the '50s. But the heart of hospitality remains unchanged, offering a living room-like experience.
A High-Rise Culinary Adventure:
Vue de Monde, perched on the 55th floor, has been a Melbourne icon for 25 years. Chef Hugh Allen reflects on his journey, taking over at 23, and his efforts to leave his mark. The restaurant's evolution from a casual bistro to a modern Australian powerhouse is remarkable, all while maintaining its fine dining roots.
Vietnamese Trailblazer:
Anchovy, a 10-year-old Richmond gem, has been a pioneer in Vietnamese cuisine. Co-owners Thi Le and Jia-Yen Le discuss their journey, from finding their identity to championing local producers. Their growth, despite labor challenges, is inspiring, and their impact on the community is profound, especially for people of color and queer individuals.
Venetian Charm in Melbourne:
Il Bacaro, inspired by Venice, is a 30-year-old Melbourne staple. Chef David Dellai shares how they keep the menu fresh while preserving the classic Italian-Venetian essence. The restaurant's enduring appeal lies in its attention to detail, simple yet sophisticated food, and intimate dining room.
The Melbourne Wine Bar Experience:
Embla, a 10-year-old wine bar-restaurant, quickly became a Melbourne must-visit. Co-owner Dave Verheul reveals how they evolved from a bar to a full-fledged restaurant, offering a unique dining experience. Their success is attributed to exceeding expectations and their democratic approach, catering to all patrons equally.
A Legal District Italian Haven:
Caterina's Cucina e Bar, a 30-year-old Italian restaurant, is a lunchtime haven in Melbourne's legal district. Owner Caterina Borsato and manager Tania Pupillo discuss their journey, from uniform upgrades to menu changes. Their resilience through challenges, like the gas explosion and flooding, is inspiring, and their focus on surrounding themselves with knowledgeable and youthful staff is a key to their success.
A Fine Dining Institution:
Flower Drum, a 50-year-old Cantonese gem, is a Melbourne legend. Co-owner Jason Lui shares how they've adapted the menu with indigenous ingredients while preserving classic dishes. Their longevity is attributed to putting customers first and building relationships, ensuring a steady stream of regulars and celebrities alike.
Rock 'n' Roll Meets Fine Dining:
Lulie Tavern, a 10-year-old Abbotsford bar, blends rock 'n' roll with fine dining. Co-owners Jon-Lee Farrell and Asia Taylor discuss their evolution, from a warehouse to a thriving venue. Their success lies in their consistent offering, friendly staff, and the unique experience they provide, attracting regulars and celebrities like Shania Twain.
These restaurants, each with their own story, have become Melbourne institutions. Their resilience, innovation, and commitment to hospitality are lessons for any aspiring restaurateur. But here's where it gets controversial: is it the food, the atmosphere, or the people that truly make a restaurant great? Share your thoughts in the comments below!
